GOST 5512-1950
Food flavoring products and drinks. Methods for determination of arsenic

Standard No.

GOST 5512-1950

Release Date

1950

Published By

RU-GOST R

Status

Be replaced 1987-01

Replace By

GOST 26929-1986

GOST 26930-1986

Latest

GOST 26929-1994

GOST 26930-1986

Scope

This standard applies to methods for the determination of arsenic in foods, flavors and beverages.

GOST 5512-1950 history

• 1994 GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• 1986 GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• 1950 GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic