ISO 7540:1984
Ground (powdered) paprika (Capsicum annuum Linnaeus); Specification

Standard No.

ISO 7540:1984

Release Date

1984

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 7540:2006

Latest

ISO 7540:2020

Scope

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.

ISO 7540:1984 history

• 2020 ISO 7540:2020 Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
• 2006 ISO 7540:2006 Ground paprika (Capsicum annuum L.) - Specification
• 1984 ISO 7540:1984 Ground (powdered) paprika (Capsicum annuum Linnaeus); Specification