GOST 31681-2012
Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

Standard No.

GOST 31681-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31681-2012

GOST 31681-2012 Referenced Document

• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3769-1978 Reagents. Ammonium sulphate. Specifications
• GOST 4145-1974 Reagents. Potassium sulphate. Specifications
• GOST 4159-1979 Reagents. Iodine. Specifications
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4206-1975 Reagents. Potassium ferricyanide. Specifications
• GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications

GOST 31681-2012 history

• 2012 GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk