GOST R 54729-2011 PDF

GOST R 54729-2011 Referenced Document

GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 3956-1976 Silica gel for industrial use. Specifications
GOST 450-1977 Calcium chloride for industrial use. Specifications
GOST 7328-2001 Weights. General specifications
GOST 8136-1985 Active alumina. Specifications
GOST R 51574-2000 Food common salt. Specifications
GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

2011 GOST R 54729-2011 Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method

$Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method$