GOST R 54904-2012 PDF

GOST R 54904-2012 Referenced Document

GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.2.085-2002 Vessels working under pressure. Safety valves. Safety requirements
GOST 13867-1968 Chemical products. Designation for degree of purity
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19792-2001 Natural honey. Specifications
GOST 5848-1973 Reagents. Formic acid. Specifications
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 52121-2003 Food chicken eggs. Specifications
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53669-2009 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

2012 GOST R 54904-2012 Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry