GOST R 54677-2011 PDF

GOST R 54677-2011 Referenced Document

GOST 21-1994 Granulated sugar. Specifications
GOST 490-2006 Food additives. Lactic acid E270. Specifications
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000 Food common salt. Specifications
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST R 52467-2005 Processed fruits, vegetables and mushrooms. Terms and definitions
GOST R 53959-2010 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST R 54015-2010 Food. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination

2011 GOST R 54677-2011 Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications