GOST R 54740-2011
Wine production. The method of determining of the sulfates

Standard No.

GOST R 54740-2011

Release Date

2011

Published By

RU-GOST R

Status

Be replaced 2011-01

Replace By

GOST R 54740-2011(2019)

Latest

GOST R 54740-2011(2019)

GOST R 54740-2011 Referenced Document

• GOST 12.0.004-1990 Occupational safety standards system. Organization of training for labour safety. General rules
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.2.007.0-1975 Occupation safety standards system. Electrical equipment. General safety requirements
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 51144-2009 Wine products. Acceptance rules and methods of sampling
• GOST R 51653-2000 The alcohol production and raw material for it producing. Method of ethyl aicohol determination
• GOST R 52501-2005 Water for analytical laboratory use. Specifications
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 54740-2011 history

• 0000 GOST R 54740-2011(2019)
• 2011 GOST R 54740-2011 Wine production. The method of determining of the sulfates