GOST R 54687-2011 PDF

GOST R 54687-2011 Referenced Document

GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
GOST 12026-1976 Laboratory filter paper. Specifications
GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 17299-1978 Technical ethyl alcohol. Specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
GOST 20015-1988 Chloroform. Specifications
GOST 20288-1974 Reagents. Carbon tetrachloride. Specifications
GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 6709-1972 Distilled water. Specifications
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

2011 GOST R 54687-2011 Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction

$Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction$