GOST 31477-2012
Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins

Standard No.

GOST 31477-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31477-2012

GOST 31477-2012 Referenced Document

• GOST 10652-1973 Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20903-1975 The rectangular fused silica cells for the spectrophotometers. Basic dimensions. Technical requirements
• GOST 25011-1981 Meat and meat products. Methods of protein determination
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26678-1985 Electric domestic compression refrigrators and freezers of parameter series. General specification
• GOST 6709-1972 Distilled water. Specifications
• GOST 9656-1975 Reagents. Boric acid. Specifications

GOST 31477-2012 history

• 2012 GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins