GOST ISO 930-2015
Spices and condiments. Determination of acid-insoluble ash

Standard No.

GOST ISO 930-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST ISO 930-2015

GOST ISO 930-2015 Referenced Document

• ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
• ISO 928:1997 Spices and condiments - Determination of total ash

GOST ISO 930-2015 history

• 2015 GOST ISO 930-2015 Spices and condiments. Determination of acid-insoluble ash