GOST 8756.11-2015
Fruit and vegetable products. Methods for determination of transparency and turbidity

Standard No.

GOST 8756.11-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 8756.11-2015

Replace

GOST 8756.11-1970

GOST 8756.11-2015 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
• GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 29024-1991 Turbodimetric and nephelometric analysers of liquid. General technical requirements and testing methods
• GOST 29169-1991 Laboratory glassware. One-mark pipettes
• GOST 8.315-1997 State system for enshuring the uniformity of measurements. Certified reference materials of composition and properties of substances and materials. Basic principles
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 52501-2005 Water for analytical laboratory use. Specifications
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST 8756.11-2015 history

• 2015 GOST 8756.11-2015 Fruit and vegetable products. Methods for determination of transparency and turbidity
• 1991 GOST 29059-1991 Products of fruit and vegetables processing. Titration method for pectic substances determination
• 0000 GOST 8756.11-1970