GOST 5717.1-2014 Glass containers for canned food products. General specifications
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011 Tins and metal lids for canned food. Specifications
GOST 6828-1989 Fresh strawberry. Requirements for state purchases, deliveries and retail
GOST 6829-1989 Fresh black currants. Requirements for state purchases deliveries and retail
GOST 6830-1989 Fresh gooseberry. Requirements for state purchases, deliveries and retail
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
GOST ISO 2173-2013 Fruit and vegetable products. Refractometric method for determination of soluble solids content
GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content
GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities