This standard specifies the sample preparation method and liquid chromatography-mass spectrometry/mass spectrometry method for determination of synergistic ether residues in food. This standard applies to the determination of synergistic ether residues in pork, chicken liver, beef kidney, beef fat, eggs, milk, citrus, soybeans, peanuts, garlic, potatoes, spinach, celery, wheat, rice, barley, sesame and other foods. Determination of liquid chromatography-mass spectrometry/mass spectrometry.
SN/T 0526-2015 history
2015SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
1996SN 0526-1996 Method for the determination of piperonyl butoxide residues in cereals for export