QB/T 4852-2015
Determination of the carbon isotope ratio (¹³C/¹²C) of CO₂ in sparkling wines.Method using isotope ratio mass spectrometry (English Version)

Standard No.

QB/T 4852-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Light Industry

Latest

QB/T 4852-2015

Scope

This standard specifies a method for the determination of the stable carbon is tope ratio (C/C) of carbon dioxide in sparkling wine using stable is tope ratio mass spectrometry. This standard is applicable to the determination of the stable carbon is tope ratio (C/C) of carbon dioxide in sparkling wine, sparkling wine and champagne.

QB/T 4852-2015 Referenced Document

• GB/T 6379.2 Accuracy(trueness and precision)of measurement methods and results-Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method

QB/T 4852-2015 history

• 2015 QB/T 4852-2015 Determination of the carbon isotope ratio (<上标13>C/<上标12>C) of CO<下标2> in sparkling wines.Method using isotope ratio mass spectrometry