This standard determines the general principles for risk control and inspection of gluten allergen ingredients in prepackaged foods for export, and proposes risk control, labeling and labeling management requirements for gluten allergen ingredients in prepackaged gluten-free foods, as well as export inspection requirements. Guidance and advice. This standard applies to the risk control and inspection of gluten allergen ingredients in exported prepackaged foods.
SN/T 4286-2015 history
2015SN/T 4286-2015 Risk management and inspection guideline of gluten allergen ingredients in prepackaged food for export