This standard specifies the gas chromatography-mass spectrometry method for detecting metaldehyde residues in exported foods. This standard is applicable to the determination of metaldehyde residues in rice, soybeans, spinach, tomatoes, onions, ginger, apples, chestnuts, tea, pork, liver, and fish.
SN/T 4264-2015 history
2015SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method