This standard specifies a colorimetric method for the determination of crude polysaccharide content in plant-derived foods for export. This standard is applicable to the determination of crude polysaccharide content in plant-derived foods such as edible fungi, wolfberry, grapes, dates, and fruit juices. This standard does not apply to foods with added starch and dextrin components. The detection limit of this standard method is 0.5 mg/kg.
SN/T 4260-2015 history
2015SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry