This standard specifies the high-performance liquid chromatography (HPLC) detection and high-performance liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) detection and confirmation methods for the content of ethanol in plant-derived foods. This standard is applicable to the determination and confirmation of the content of ethonaphthol in apples, citrus, cabbage, tomatoes and other foods.
SN/T 4139-2015 history
2015SN/T 4139-2015 Determination of 2-naphthol residue in fruits and vegetables for export