GOST ISO 927-2014
Spices and condiments. Determination of extraneous matter and foreign matter content

Standard No.

GOST ISO 927-2014

Release Date

2014

Published By

RU-GOST R

Latest

GOST ISO 927-2014

Replace

GOST 28877:1990

GOST ISO 927-2014 Referenced Document

• ISO 948:1980 Spices and condiments; Sampling

GOST ISO 927-2014 history

• 2014 GOST ISO 927-2014 Spices and condiments. Determination of extraneous matter and foreign matter content