SB/T 11070-2013
Packaging requirements for restaurant service (English Version)
- Standard No.
- SB/T 11070-2013
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Business
- Status
- 2022-12
- Replace By
- SB/T 11070-2022
- Latest
- SB/T 11070-2022
- Scope
- This standard specifies the terms, definitions and technical requirements for packaged service management of catering service enterprises. This standard applies to catering service companies providing consumers with packaging services for leftover food after meals. The packaging service of takeaway food by catering service companies can be implemented with reference to relevant provisions.
SB/T 11070-2013 history
- 2022 SB/T 11070-2022 Catering and food packaging service management requirements
- 2014 SB/T 11070-2013 Packaging requirements for restaurant service
