GOST 32740-2014
Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method

Standard No.

GOST 32740-2014

Release Date

2014

Published By

RU-GOST R

Latest

GOST 32740-2014

GOST 32740-2014 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3765-1978 Reagents. Ammonium molibdate. Specifications
• GOST 4198-1975 Reagents. Potassium dihydrogen phosphate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4212-1976 Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4461-1977 Reagents. Nitric acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 32740-2014 history

• 2014 GOST 32740-2014 Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method