This standard specifies the gas chromatography-mass spectrometry detection method for durene residues in exported vegetables. This standard is applicable to the determination and confirmation of durene residues in Chinese cabbage, tomatoes, green beans and broccoli.
SN/T 0604-2014 history
2014SN/T 0604-2014 Determination of duren residue in vegetable for export.GC-MS method
1996SN 0604-1996 Method for the determination of durene residues in vegetables for export