SN/T 3929-2014
Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method (English Version)
- Standard No.
- SN/T 3929-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3929-2014
- Scope
- This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry methods for L-hydroxyproline in exported foods. This standard is applicable to the liquid chromatography-mass spectrometry/mass spectrometry determination of L-hydroxyproline in liquid milk, milk powder, butter, yogurt, cream, cheese, chocolate, milk drinks and other milk and dairy products, protein powder and other plant-derived foods. .
SN/T 3929-2014 history
- 2014 SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
