SN/T 3926-2014
Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method (English Version)

Standard No.

SN/T 3926-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3926-2014

Scope

This standard specifies the Coomassie Brilliant Blue determination method for protein content in exported milk, eggs, and soy foods. This standard is applicable to the determination of protein content in milk, eggs, and soy foods.

SN/T 3926-2014 history

• 2014 SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method