This standard specifies a high-performance liquid chromatography method for the determination of thiacloprid residues in agricultural products for export. This standard is applicable to the determination of thiacloprid residues in tomatoes, Chinese cabbage, radish, potatoes, apples, bananas, soybeans, leeks, onions, pork, chicken, liver, oil, honey, rice, eggs, milk, and tea.
SN/T 4046-2014 history
2014SN/T 4046-2014 Determination of thiacloprid residues in food for export