This standard specifies the gas chromatography-mass spectrometry analysis method for the determination of 16 polycyclic aromatic hydrocarbon contaminants in exported foods. This standard is applicable to the screening of 16 polycyclic aromatic hydrocarbons in fish, scallops, pork liver, grilled fish, bacon, and beef fat.
SN/T 4000-2014 history
2014SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export.GC-MS method