SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method (English Version)
This standard specifies glyphosate (glyphosate) and its metabolite aminomethylphosphonic acid (aminomethylphosphonic acid) in foods such as rice, wheat, soybeans, corn, milk cabbage, grapes, oranges, potatoes, garlic, tea, shrimp, fish and honey. Liquid chromatography-mass spectrometry/mass spectrometry method for determination of residues of amino acid organophosphate herbicides such as aminomethyl phosphonic acid (AMPA) and glufosinate. This standard applies to glyphosate, aminomethylphosphonic acid (AMPA) and glufosinate ammonium residues in rice, wheat, soybeans, corn, cabbage, grapes, oranges, potatoes, garlic, tea, shrimp, fish and honey. measurement and confirmation.
SN/T 3983-2014 history
2014SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method