GB 31619-2014
National Food Safety Standard Food Additive Cassia Gelatin (English Version)

Standard No.

GB 31619-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 31619-2014

Scope

This standard is applicable to the food additive cassia gum which is extracted and processed from the seed endosperm of Cassia obtusifolia or Cassia tora plant. Contains mainly galactomannans, polymers that contain a linear backbone of mannose and side chains of galactose.

GB 31619-2014 history

• 2014 GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin