SN/T 3699-2013
Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method (English Version)

Standard No.

SN/T 3699-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3699-2013

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination and confirmation of geostrobenazole, thiazolin, octathianone and thiocyanate in plant-derived foods. This standard is applicable to the determination of tetrabazid, tetraconazole, octathianone and thiocyanate in soybeans, corn, wheat, grapes, watermelon, cabbage, tea and onions.

SN/T 3699-2013 history

• 2013 SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method