This standard specifies the gas chromatography-mass spectrometry method for the determination of iprodione residues in food. This standard is applicable to the detection and confirmation of iprodione residues in rice, soybeans, pork, beef, chicken liver, milk, oranges, blueberries, spinach, onions, carrots, chestnuts and tea.
SN/T 4013-2013 history
2013SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export.GC-MS method
1997SN 0708-1997 Method for the determination of iprodione residues in cereals for export