NY/T 2659-2014
Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry (English Version)

Standard No.

NY/T 2659-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Agriculture

Latest

NY/T 2659-2014

Scope

This standard specifies a method for rapid determination of fat, protein, lactose, and total solids in milk using a milk infrared spectrometer. This standard is suitable for the rapid determination of fat, protein, lactose and total solids in milk. The detection limit of each component of this standard is 0.01 g/100 g.

NY/T 2659-2014 history

• 2014 NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry