NY/T 2641-2014
Determination of resveratrol and polydatin in plant origin products.High performance liquid chromatography (English Version)

Standard No.

NY/T 2641-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Agriculture

Latest

NY/T 2641-2014

Scope

This standard specifies the high-performance liquid chromatography method for the determination of resveratrol and resveratrol glycosides in plant-derived foods. This standard is applicable to the determination of resveratrol and resveratrol glycosides in plant-derived foods. The detection limits of resveratrol and resveratrol glycosides in this standard are both 1.0 mg/kg, and the quantification limits are both 3.0 mg/kg.

NY/T 2641-2014 history

• 2014 NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products.High performance liquid chromatography