This standard is based on the Falling Number (FN) method in accordance with Hagberg-Perten.
KS H ISO 3093:2009 history
2019KS H ISO 3093-2019 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
2009KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten