KS H ISO 11870:2006
Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods

Standard No.

KS H ISO 11870:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 11870-2006(2016)

Latest

KS H ISO 11870:2021

Scope

This standard sets out standards on the following topics: 　——Determination of fat content in various dairy products.

KS H ISO 11870:2006 history

• 2021 KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
• 0000 KS H ISO 11870-2006(2016)
• 2006 KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods