KS H 6031-2009
Seafood patty

Standard No.

KS H 6031-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 6031-2016

Latest

KS H 6031-2021

Replace

KS H 6031-2008

Scope

This standard is made by cutting or pulverizing seafood and mixing it with additives and food additives to a certain size.

KS H 6031-2009 history

• 2021 KS H 6031-2021 Seafood patty
• 2016 KS H 6031-2016 Seafood patty
• 2009 KS H 6031-2009 Seafood patty
• 0000 KS H 6031-2008