KS H 3016-2011
MOZZARELLA CHEESE

Standard No.

KS H 3016-2011

Release Date

2011

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 3016-2016

Latest

KS H 3016-2020

Replace

KS H 3016-2006

Scope

This standard applies to mozzarella cheese among natural cheeses made from milk or dairy products as the main ingredient.

KS H 3016-2011 history

• 2020 KS H 3016-2020 Mozzarella cheese
• 2016 KS H 3016-2016 MOZZARELLA CHEESE
• 2011 KS H 3016-2011 MOZZARELLA CHEESE
• 0000 KS H 3016-2006