KS H 3015-2009
Process cheese
- Standard No.
- KS H 3015-2009
- Release Date
- 2009
- Published By
- Korean Agency for Technology and Standards (KATS)
- Status
- 2014-12
- Replace By
- KS H 3015-2014
- Latest
- KS H 3015-2019
- Replace
- KS H 3015-2004
- Scope
- This standard uses natural cheese as a raw material and adds other foods or food additives to it, grinding, mixing, and
KS H 3015-2009 history
- 2019 KS H 3015-2019 Process cheese
- 2014 KS H 3015-2014 Process cheese
- 2009 KS H 3015-2009 Process cheese
- 0000 KS H 3015-2004
