KS H 2203-2009
Pickled cucumber
- Standard No.
- KS H 2203-2009
- Release Date
- 2009
- Published By
- Korean Agency for Technology and Standards (KATS)
- Status
- 2014-12
- Replace By
- KS H 2203-2014
- Latest
- KS H 2203-2019
- Scope
- This standard specifies that cucumbers (Cucumis sativus L.) are pickled in vinegar, seasoned, packaged, and sterilized.
KS H 2203-2009 history
- 2019 KS H 2203-2019 Pickled cucumber
- 2014 KS H 2203-2014 Pickled cucumber
- 2009 KS H 2203-2009 Pickled cucumber
