KS H 2189-2009
Fruit and/or vegetable beverage

Standard No.

KS H 2189-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 2189-2014

Latest

KS H 2189-2020

Replace

KS H 2189-2006

Scope

This standard uses fresh fruits or vegetables as the main ingredient and is manufactured through processes such as crushing and juicing.

KS H 2189-2009 history

• 2020 KS H 2189-2020 Fruit and/or vegetable beverage
• 2014 KS H 2189-2014 Fruit and/or vegetable beverage
• 2009 KS H 2189-2009 Fruit and/or vegetable beverage
• 0000 KS H 2189-2006