KS H 2186-2011
Concentrated fruit and/or vegetable juice

Standard No.

KS H 2186-2011

Release Date

2011

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 2186-2016

Latest

KS H 2186-2021

Replace

KS H 2186-2006

Scope

This standard uses fresh fruits or vegetables as the main ingredient and is manufactured through processes such as crushing and juicing.

KS H 2186-2011 history

• 2021 KS H 2186-2021 Concentrated fruit and/or vegetable juice
• 2016 KS H 2186-2016 Concentrated fruit and/or vegetable juice
• 2011 KS H 2186-2011 Concentrated fruit and/or vegetable juice
• 0000 KS H 2186-2006