This standard is manufactured by adding meat, vegetables, beans, beans and seaweed to grain flour, starch, powdered milk, etc. through processes such as heating and drying, or by mixing the extracts to make edible salt, sugar, edible oil, seasoning and spices, etc. It is manufactured through a process such as seasoning and drying, and is defined for dried soup that is edible by boiling it with water or adding hot water to thicken it.