KS H 2120-2010
Gochujang

Standard No.

KS H 2120-2010

Release Date

2010

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 2120-2020

Latest

KS H 2120-2021

Replace

KS H 2120-2005

Scope

This standard mainly uses starch (glutinous rice, wheat flour, etc.) and protein (soybeans, defatted soybeans, etc.) raw materials and red pepper powder.

KS H 2120-2010 history

• 2021 KS H 2120-2021 Gochujang
• 2020 KS H 2120-2020 Gochujang
• 2010 KS H 2120-2010 Gochujang
• 0000 KS H 2120-2005