KS H 2027-2012
Muk(Starch gel products)

Standard No.

KS H 2027-2012

Release Date

2012

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H 2027-2021

Latest

KS H 2027-2022

Replace

KS H 2027-2007

Scope

This standard is for jelly made by heating and molding starch, seaweed, and konjac as main ingredients, or dried jelly made from it.

KS H 2027-2012 history

• 2022 KS H 2027-2022 Muk(Starch gel products)
• 2021 KS H 2027-2021 Muk(Starch gel products)
• 2012 KS H 2027-2012 Muk(Starch gel products)
• 0000 KS H 2027-2007