KS H ISO 9233:2006
Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by high-performance liquid chromatography

Standard No.

KS H ISO 9233:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 9233-2006(2016)

Latest

KS H ISO 9233:2021

Replace

KS H ISO 9233:2001

Scope

This standard specifies the presence of natamycin in the outer layer of the cheese and in areas adjacent to the outer layer of the cheese.

KS H ISO 9233:2006 history

• 2021 KS H ISO 9233:2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography
• 0000 KS H ISO 9233-2006(2016)
• 2006 KS H ISO 9233:2006 Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by high-performance liquid chromatography
• 0000 KS H ISO 9233:2001