KS H ISO 8534:2012
Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)

Standard No.

KS H ISO 8534:2012

Release Date

2012

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 8534-2012(2021)

Latest

KS H ISO 8534-2022

Replace

KS H ISO 8534:2007

Scope

This standard covers Karl Fischer equipment and

KS H ISO 8534:2012 history

• 2022 KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
• 0000 KS H ISO 8534-2012(2021)
• 2012 KS H ISO 8534:2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
• 0000 KS H ISO 8534:2007