This standard specifies a method for determining the general mass per volume (weight in liters in air) of fats and oils of animal or vegetable origin to convert volume to mass or mass to volume. This test method is applicable only to fats in liquid state. There is. The measurement temperature applied to fat must be a temperature at which fat does not precipitate into crystals.
KS H ISO 6883:2013 history
2023KS H ISO 6883-2023 Animal and vegetable fats and oils — Determination of conventional mass per volume(litre weight in air)
0000 KS H ISO 6883-2013(2018)
2013KS H ISO 6883:2013 Animal and vegetable fats and oils ― Determination of conventional mass per volume (litre weight in air)
2003KS H ISO 6883:2003 Animal and vegetable fats and oils-Determination of conventional mass per volum(“litre weight in air”)