KS H ISO 5534:2006
Cheese and processed cheese-Determination of the total solids content(Reference method)

Standard No.

KS H ISO 5534:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H ISO 5534-2006(2016)

Latest

KS H ISO 5534:2021

Replace

KS H ISO 5534:2001

Scope

This standard specifies the standard method for measuring total solids in cheese and processed cheese. This method FA

KS H ISO 5534:2006 history

• 2021 KS H ISO 5534:2021 Cheese and processed cheese —Determination of the total solids content(Reference method)
• 0000 KS H ISO 5534-2006(2016)
• 2006 KS H ISO 5534:2006 Cheese and processed cheese-Determination of the total solids content(Reference method)
• 0000 KS H ISO 5534:2001