BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils

Standard No.

BS EN ISO 12228-2:2014

Release Date

2015

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 12228-2:2014

Replace

BS EN ISO 12228:1999

BS EN ISO 12228-2:2014 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 5555 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
• ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions*， 2023-07-01 Update
• ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

BS EN ISO 12228-2:2014 history

• 2014 BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils
• 1999 BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils has been changed from BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method.