NF T60-258-2*NF EN ISO 12228-2:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 2 : olive oils and olive pomace oils

Standard No.

NF T60-258-2*NF EN ISO 12228-2:2014

Release Date

2014

Published By

Association Francaise de Normalisation

Latest

NF T60-258-2*NF EN ISO 12228-2:2014

Replace

NF T60-258:1999

Scope

This part of is 12228 specifies a procedure for determining the content and composition of sterols and triterpene dialcohols contained in olive oil and olive pomace oil by gas chromatography. To determine the content and composition of sterols in any other fatty substance of animal or plant origin, is 12228-1 shall be used.

NF T60-258-2*NF EN ISO 12228-2:2014 Referenced Document

• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

NF T60-258-2*NF EN ISO 12228-2:2014 history

• 0000 NF T60-258-1:2014
• 1999 NF T60-258:1999 Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method.