BS PD CEN/TS 16621:2014
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Standard No.

BS PD CEN/TS 16621:2014

Release Date

2014

Published By

British Standards Institution (BSI)

Latest

BS PD CEN/TS 16621:2014

BS PD CEN/TS 16621:2014 Referenced Document

• EN ISO 15753 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons*， 2016-04-01 Update
• EN ISO 22959 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
• EN ISO 3696:1995 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
• ISO 15753 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons*， 2016-04-01 Update
• ISO 22959 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
• ISO 3696:1987 Water for analytical laboratory use; Specification and test methods

BS PD CEN/TS 16621:2014 history

• 2014 BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)